Articles by tag: Staffing

Has anyone ever really liked writing cover letters and resumes? While there is no denying their importance, the long process of tailoring cover letters, polishing resumes, and following leads is often just as much of a day job as the one you’re looking for. Enter ChatGPT. More and more, job-seekers are using generative AI […]

Staffing referrals are a way for companies to find potential candidates for job openings through recommendations from current employees, colleagues, or other contacts. It involves using the network of individuals familiar with the company and its culture to find qualified candidates for job openings. Typically, when a company has an open position, they will ask […]

Managing a restaurant is challenging, especially when the way restaurants operate is changing all the time. In the last couple years with the COVID-19 pandemic, restaurants have had to adapt with the times in unprecedented ways. From staff shortages to supply chain issues, there’s a lot to juggle, but there are always ways for […]

Data privacy lawsuits have rapidly increased in the healthcare and technology sectors in recent years, in part due to the increasing demand for access to sensitive medical data as well as the emergence of innovative products and services that rely on personal information. Since these attacks have occurred, companies have been forced to rethink […]

As businesses search for profitability in the face of a potential recession, many tech companies have made the difficult decision to layoff significant portions of their staff. But what, if any, impact does this trend have on the remote and overseas workforce? We asked Lach de Crespigny, Co-Founder of Revelo, to break down this impact and […]

From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.   Workforce management has always been a challenge in hospitality. […]

Highmark Health’s Mike Tracy joins host Sergio Reyes to help listeners navigate an ever-more-complex labor landscape.   Staffing and recruiting are difficult enough, particularly when there’s more competition than ever before standing between your organization and finding and retaining top talent. Add in more dynamic operations in the face of a changing labor landscape, hybrid […]

Restaurants are reopening, signaling the near end of the COVID pandemic, but many of them are struggling to hire new staff. Watch below as Bloomberg food editor Kate Krader discusses how New York City restaurants are ready to reopen fully on July 1, but may be hindered by these staffing challenges.   Host: What are […]

Successful campus CIOs don’t just find ways to create value for their college or university with the help of technology. They also communicate this value effectively across the institution. Communicating the value that IT brings to a college or university “goes a long way towards improving employee morale, building relationships with constituents, and reinforcing the […]