Videos
The frozen beverage market is booming globally, but many businesses face challenges in serving frozen cocktails due to traditional equipment’s inefficiencies. The 77X Frozen Cocktail Series from FBD addresses these challenges and provides a seamless business solution. This advanced system eliminates product inconsistency and waste through its closed, sealed design and bag-in-box technology, ensuring…
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FBD Products in Quick Service Restaurants
FBD products are making a difference in quick service restaurants. Amidst escalating costs and demands for customization in the food service industry, the popularity of frozen beverages continues to rise across all demographic groups. To meet these challenges, FBD offers innovative, practical solutions. Our advanced bag-in-box machines simplify preparation and reduce labor costs, assisting…
Articles
The Core Consumer is a Millennial With Kids, and Their Demand for Frozen Food is Higher Than Ever
The global frozen food market, valued at $265 billion, is witnessing an increase in demand, especially in the U.S. This surge, accelerated by the COVID-19 pandemic, has underscored the need for a resilient cold storage supply chain infrastructure to ensure the growth and safety of this sector. However, approximately 13% of all food produced…
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Restaurants and QSRs Looking for Energy Savings Require the Perfect Touch
In the competitive world of the restaurant industry, restaurants and QSRs looking for energy savings require managing operating expenses while ensuring optimal comfort and safety for staff and guests. With restaurants spending anywhere from $2,000 to $6,000 a month on energy costs, finding ways to reduce costs in this area can be a big…
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Sandenvendo’s Showcase at the Southwest Fuel Expo
In today’s fast-paced world, convenience stores are constantly seeking innovative solutions to meet their customers’ needs. At the Southwest Fuel and Convenience Expo in downtown Fort Worth, Fort Worth Convention Center, industry leaders gather to explore the latest trends and technologies. The stakes are high as convenience store owners strive to maximize revenue while…
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The Main Course: The Sweet Success of Gourmet Cookie Shops
In today’s world of fast-paced culinary innovations, there’s a classic treat that remains timeless and universally loved: the cookie. Recent trends have shown a surge in gourmet cookie shops, with a particular emphasis on unique flavors and high-quality ingredients. Studies by the National Bakers Association help show how popular gourmet cookie shops continue to…
Food & Beverage
Adapting to Drone Delivery: Chefs’ Perspectives
Discover the latest disruptions and innovations in various fields with MarketScale’s new series, On Edge. In the first episode, Chef Andre Natera takes the audience on a journey to explore his thoughts on how drone delivery could shape the future of cooking. He discusses the potential benefits and drawbacks of this technology and wonders…
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Tara Salvietti: Organization and Authenticity for Success
Tara Salvietti, Senior Manager on the Marketing Partnerships Activation Team at Extreme Networks, reveals her superpowers of exceptional organization and building authentic connections. Her unique organization method, such as CC-ing herself on emails as task reminders, ensures composure in complex situations. Tara emphasizes the importance of treating everyone with respect and forging genuine relationships across…
Jonathan Hooper: Embracing Growth with the Sponge Mindset
Jonathan Hooper, Director of Americas Distribution at Extreme Networks, shares his insights on achieving enduring career success through continuous improvement. Advocating for the “Sponge Mindset,” he highlights the importance of being coachable, setting goals, staying curious, and actively building a network. Drawing inspiration from James Clear’s “Atomic Habits,” Hooper emphasizes the power of small changes…
Benj Nopper: Professional Growth and Authenticity at Extreme
Benj Nopper, SLED Account Manager at Extreme, shares his career journey, emphasizing authenticity, mentorship, and personal development as keys to success. Drawing from lessons in “The Go-Giver,” he highlights the importance of honesty and vulnerability in building trust with customers and colleagues. Nopper credits mentorship from Baylor University and Extreme colleagues as transformative, advocating for…
Cherise Cross: Balancing Intellectual Property and Community at Extreme Networks
Cherise Cross, Intellectual Property Paralegal at Extreme Networks, plays a pivotal role in managing intellectual property rights while supporting the legal team with precision and care. She thrives in the company’s close-knit, inclusive culture, finding meaningful connections through the Asian Pacific Islander (API) group that celebrates shared heritage and cultural interests. Outside of work, Cherise…
