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Main Course

    From Building Steak Houses to Building the Supply Chain

    Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for...

    It’s Time to Bring More Personality to the Restaurant Experience

    https://fast.wistia.com/embed/medias/zrmw36s7rk.jsonphttps://fast.wistia.com/assets/external/E-v1.js   Running a restaurant is a lot more than just creating quality food. It’s a dynamic business, impacted by many internal and external factors. Technology has been evolving how restaurants...

    A Story of Change: 35 Years of Leading Dunkin Donuts with Robert Rosenberg

    https://fast.wistia.com/embed/medias/c3zfrwkesm.jsonphttps://fast.wistia.com/assets/external/E-v1.js   The restaurant industry has always been one of change and the need to adapt. Lessons learned from years of experience can contribute greatly to the next generation of food...

    Building a Restaurant Concept That Provides Unique Experiences

    https://fast.wistia.com/embed/medias/yftyo5agz4.jsonphttps://fast.wistia.com/assets/external/E-v1.js   Modern Restaurant Manager Executive Editor and host of MarketScale’s The Main Course Barbara Castiglia was joined for this episode by a guest who’s gone to the dogs – literally. FreeRange...

    Driving Restaurant Reopening with Consumer Data

    https://fast.wistia.com/embed/medias/8r0l0g3q9d.jsonphttps://fast.wistia.com/assets/external/E-v1.js   On this episode of The Main Course with host Barbara Castiglia, Castiglia was joined by Dara St. Louis, Senior Vice President and Founding Partner at Reach3 Insights. St. Louis has...

    What are Restaurant Owners Challenges Right Now?

    https://fast.wistia.com/embed/medias/0ncgw3sjqu.jsonphttps://fast.wistia.com/assets/external/E-v1.js On this episode of The Main Course, host Barbara Castiglia and Mike Whatley, Vice President, State and Local Affairs for the National Restaurant Association, discussed the wide range of...

    How Restaurants Can Own Their Digital Ordering Footprint

    https://fast.wistia.com/embed/medias/5z1n9or04j.jsonphttps://fast.wistia.com/assets/external/E-v1.js   Every disruption in an industry starts with a challenge and an idea. Nabeel Alamgir, CEO, and Co-Founder of Lunchbox, has always loved a challenge. He came to the U.S....

    Taking On ‘Toxic Turnover’ in the Modern Restaurant Industry

    https://fast.wistia.com/embed/medias/6q1gdyvgov.jsonphttps://fast.wistia.com/assets/external/E-v1.js   On this episode of The Main Course with host Barbara Castiglia, ShiftPixy CEO Scott Absher outlined how his company is making staffing, particularly in the modern gig economy, simpler. ShiftPixy...

    Why Food Safety and Education is More Important than Ever Before

    https://fast.wistia.com/embed/medias/y4x1x073uj.jsonphttps://fast.wistia.com/assets/external/E-v1.js Thanks to several highly-publicized hospitalizations and deaths from improper food handling, food safety has maintained a large presence in public health for several years. However, in the midst of...

    What Role Will Technology Play in Restaurant Recovery?

    https://fast.wistia.com/embed/medias/zkynqf1axi.jsonphttps://fast.wistia.com/assets/external/E-v1.js   It’s no secret that the restaurant industry is massively struggling right now due to social distancing orders. Even though restaurants are rapidly attempting to adapt through creative solutions such...

    Navigating Legal Challenges in the Restaurant Industry

    https://fast.wistia.com/embed/medias/uuf83sw9p8.jsonphttps://fast.wistia.com/assets/external/E-v1.js On this episode of The Main Course with host Barbara Castiglia, Pooja Nair, Litigation Partner at Ervin Cohen & Jessup offered her insight into a perhaps less-prominent aspect of...

    How to Protect Your Business From Liabilities

    https://fast.wistia.com/embed/medias/pdwj21cnqu.jsonphttps://fast.wistia.com/assets/external/E-v1.js   With mask mandates becoming a common practice in many public spaces, employers force customer-facing service workers to shoulder the responsibility of policing proper mask-wearing procedures. But is this really fair...

    Creating Community and Finding Success in the Crowded Coffee Space: The Main Course

    https://fast.wistia.com/embed/medias/14cr2eoxgj.jsonphttps://fast.wistia.com/assets/external/E-v1.js   The restaurant industry is intense, competitive, and ambitious. The coffee and cafe scene is perhaps an even crazier breed of caffeinated chaos. But with over 400 billion cups of...

    Introducing The Main Course with Barbara Castiglia

    MarketScale’s food and beverage publication just got even tastier with The Main Course, a podcast that will explore in great depth the intense and competitive modern restaurant industry. Food is truly...