Articles by tag: Starbucks
In an era of shifting workforce expectations, Starbucks has been leading in developing educational benefits designed explicitly for its frontline partners. In the second episode of DisruptED, host Ron J. Stefanski continues his discussion with Brandon Carson, the Vice President of Learning, Leadership & Cultural Experiences at Starbucks. Missed the first episode? Catch up…
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The DisruptED Efforts of Starbucks to Pioneer Education as a Benefit for Frontline Partners: Episode 1 of 2
Starbucks set a new standard in corporate learning and development by offering education as a benefit to its frontline partners. This initiative departs from the norm, where companies typically focus educational investments on upper-level management. In the first of a two-part episode on DisruptED, host Ron J. Stefanski engages with Brandon Carson, Vice President…
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Crime-Related Retail Closures Soared in 2022. Is Closing Shop the Right Solution?
There are rising concerns about increasing crime rates the past couple of years in the U.S., and the retail industry is no stranger to this. In fact, the 2022 National Retail Security Survey revealed a 26.5 percent increase in organized retail crime (ORC), according to the National Retail Foundation. How are retailers reacting? Some, like…
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Union Avoidance or Neutrality? Chipotle Faces a Critical Decision as Michigan Store Unionizes
Marking a first for the national chain but a familiar trend for the year, a Chipotle restaurant in Lansing, Michigan, has voted to unionize, the first of the company’s 3000 locations to do so in its near 30-year history. Current employees are seeking improved scheduling, increases in wages, and better work safety conditions. Chipotles’ Lansing…
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Analysis: Lessons for CEOs from the Schultz & Starbucks Union Avoidance Campaign
Summary: In this report, corporate executives will get a full analysis of Starbucks’ union avoidance saga since the return of Howard Schultz, detailing his strategies over the years, how he’s putting them to work now, and how the consequences of taking an aggressive stance against Starbucks Workers United have impacted the company’s brand and financials….
Food & Beverage
Coffee Prices, Continue to Rise
‘The New York Times’ reports that the cost of coffee beans has soared this year, leaving roasters with little choice but to raise prices. In Brazil, the world’s largest coffee exporter, extreme weather has damaged crops. The pandemic has caused shipping bottlenecks, and political protests stalled exports from Colombia, where the price of beans…
Food & Beverage
Getting Back to Basics in the Health Market
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry. On this episode of The Main Course, Host Barbara Castiglia talked with Steve Schulze, the Founder of Nékter Juice Bar, a juice bar…