Main Course
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.
Data and technology are used in restaurants but not used to build relationships. It’s mainly used to track customer Read more
Latest
Food & Beverage
How Your Restaurant Can Step Up the Restaurant Experience with Data
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Food & Beverage
What Does It Mean to Be a Wealthy Franchisee?
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Food & Beverage
Gift Cards Don’t Have to be Boring, Use AR to Virtually Gift an Actual Item
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Food & Beverage
Adding Franchisee Input to Update an Iconic Brand
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Food & Beverage
Is Business Dining Ready for a Resurgence?
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Food & Beverage
Barbecue Chain Leverages Data to Brighten Customer Experiences
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Latest
Seeing, Moving, Tracking: An Introduction to RTLS Solutions and the Visibility They Provide
April 15, 2021
Seeing, Moving, Tracking is a new podcast by Redpoint Positioning that will bring insights across the warehousing, industrial management and operations world. The show will feature trends, technologies, Read more
Closing the Books: Scorecards for Success in Debt Collection
April 15, 2021
Mike Selbitschka joined IC System fresh out of high school. Now IC System’s Vice President of Operations, Selbitschka knows a thing or two about the collections industry. And the best tool he knows for measuring Read more
Keep Kuul: Maintaining Production Excellence from Assembly to Delivery
April 15, 2021
A company’s production processes must be the best to deliver best-in-class products. Joshua Sanford may be new to the Portacool family, but he knows work excellence when he sees it.
Sanford, Portacool’s Manager Read more
All
Main Course
How Your Restaurant Can Step Up the Restaurant Experience with Data
April 15, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.
Data and technology are used in restaurants but not used to build relationships. It’s mainly used to track customer Read more
What Does It Mean to Be a Wealthy Franchisee?
April 13, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.
Franchising is critical to the restaurant world, but not every franchisee is successful. So, what’s the secret recipe? Read more
Gift Cards Don’t Have to be Boring, Use AR to Virtually Gift an Actual Item
April 8, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.
Technology is a crucial component of restaurant recovery. Augmented reality (AR) has many applications to drive value, Read more
Adding Franchisee Input to Update an Iconic Brand
April 6, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.
Iconic brands create experiences for their customers. That’s the feeling many Californians have about Fosters Freeze, Read more
Is Business Dining Ready for a Resurgence?
April 1, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.
Is business dining making a comeback after being hit hard by the pandemic? Industry expert and Dinova CEO Alison Galik Read more
Barbecue Chain Leverages Data to Brighten Customer Experiences
March 30, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.
The Main Course is talking barbecue and big data today. Host Barbara Castiglia chatted with Joe Tenczar, Chief Strategy Read more
How Did Some Restaurant Chains Grow During the Pandemic?
March 25, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.
How did some restaurant chains grow during the pandemic? They had to pivot and meet new customer demands to answer the Read more
Navigating the Legalities for Restaurants
March 23, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.
The Main Course brings a new perspective to the world of restaurants by looking at the legalities involved in operating Read more
Adding Heart to the Franchise Business Model
March 18, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.
Many restaurants suffered big blows during the pandemic, but not Teriyaki Madness. It experienced growth and expansion. Read more