Tag: The Main Course
What are Restaurant Owners Challenges Right Now?
Mike Whatley of the National Restaurant Association outlines current challenges facing restaurants and how his organization is attempting to aid those businesses.
How Restaurants Can Own Their Digital Ordering Footprint
Nabeel began ideating with his co-founder about how they could bring to any restaurant what the big brands have—their own website, apps, ordering platform, loyalty programs, etc.
Taking On ‘Toxic Turnover’ in the Modern Restaurant Industry
ShiftPixy’s Scott Absher explores how the company leverages human capital experience and gig-economy tech to aid restaurant operators.
Why Food Safety and Education is More Important than Ever Before
In the midst of a global pandemic, food safety guidelines become even more crucial for the health of consumers.
What New Trends are Taking Over Restaurants
In this bonus clip, we discuss how restaurants can tap into educational content as more people are experimenting with cooking at home.
What Role Will Technology Play in Restaurant Recovery?
“When I say that the future has been accelerated by the pandemic, it is digital. It has forced restaurants to understand that they are a technology company,” Duea said.
How to Protect Your Business From Liabilities
This week on The Main Course, Barbara Castiglia discusses how business owners can protect protect themselves from potential lawsuits.
Creating Community and Finding Success in the Crowded Coffee Space: The Main Course
“The Main Course,” dips into the world of coffee with guest Scott Patterson, professional actor and founder of Scotty P’s Big Mug Coffee.