Articles by tag: The Main Course
Can seafood really be as accessible as the corner bar? Shuckin’ Shack was designed on this premise of making seafood an everyday menu item as opposed to the white tablecloth service. Read more
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The Next Generation of Broadcast Cameras
August 16, 2022
The world of broadcast quality cameras has expanded beyond the traditional barriers of terrestrial TV. Houses of worship, educational institutions, sports leagues and more have taken advantage of more accessible Read more
US Housing Starts Decline to Lowest Level Since Early 2021
August 16, 2022
(Bloomberg) -- New US home construction fell in July by more than forecast to the slowest pace since early last year as builders adjusted to a pullback in demand and a pickup in inventory.
Residential starts Read more
CHIPS Act Will Bring A Wave of R&D to Semiconductor Manufacturing
August 16, 2022
The U.S.’ tech supply chain is getting a strategic helping hand from Congress, as the CHIPS ACT (Creating Helpful Incentives to Produce Semiconductors) has passed both the House and Senate, 243-187 and Read more
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Can Seafood Really Be As Accessible As The Corner Bar?
March 21, 2022
Can seafood really be as accessible as the corner bar? Shuckin’ Shack was designed on this premise of making seafood an everyday menu item as opposed to the white tablecloth service. Read more
How Paris Baguette Maintains Quality Across Its Stores
November 4, 2021
Key Points:
Paris Baguette has nearly 4000 bakery-cafes worldwide.
They maintain standards by having regular store audits.
They also constantly train, film and, Read more
Helping Restaurants of All Sizes with the Restaurant Repair Process
October 20, 2021
Running a restaurant is hard work, especially if you're a small business operating on thin margins. The expected parts of those workloads and margins are one thing; Read more
What Drives An Effective Loyalty Program? Figuring Out the “Magic Formula.”
October 8, 2021
The QSR industry is one that is full of endless possibilities when it comes to the customer experience. In this clip of an upcoming episode of The Main Course, Barbara Read more
Innovating Technology Into the First Meal of the Day
August 10, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Rethinking Your Restaurant’s Digital Presence
August 5, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
The Journey To Own The Roy Rogers Brand
July 29, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
How to Ensure Your Restaurant Engages with Families and Children
July 27, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
What’s Next for New York City Restaurants?
July 22, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more