Articles by tag: The Main Course

A Better Way to Close Your Tab

Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more

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Metrology: The Field Behind the Innovations Moving the World Forward
May 12, 2021
The pomp and circumstance are often reserved for the actual products that move our world forward. From the cars we drive to the mobile device you might be reading this on right now and telescopes helping us Read more
Employers Post Record Job Openings, But Where are All the Workers?
May 12, 2021
  After a meager April jobs report showed companies are struggling to entice workers and find the right talent, even with a relatively high unemployment rate of 6.1%, industries are looking for something to be Read more
Healthcare Bluebook Now Owns Largest Healthcare Quality-Cost Database in the U.S.
May 12, 2021
A pioneer and industry leader in healthcare quality and cost information, Healthcare Bluebook (Bluebook) has joined forces with established data partner, Quantros, Inc. through the acquisition of its quality Read more
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A Better Way to Close Your Tab
May 11, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Restaurant Hygiene Standards Should Remain High Even After the Pandemic Fades
May 4, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating Read more
What’s Inside New Hybrid Ghost Kitchens
April 28, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Why Restaurants Should Tap Into the Meatless Monday Movement
April 27, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Ecommerce’s Role in the Booming Global Coffee Industry
April 22, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
A Future of Meat without Animals? It’s Closer than You Think.
April 20, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
How Your Restaurant Can Step Up the Restaurant Experience with Data
April 15, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
What Does It Mean to Be a Wealthy Franchisee?
April 13, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Gift Cards Don’t Have to be Boring, Use AR to Virtually Gift an Actual Item
April 8, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more