Articles by tag: The Main Course
Key Points:
Paris Baguette has nearly 4000 bakery-cafes worldwide.
They maintain standards by having regular store audits.
They also constantly train, film and, Read more
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Enterprise Audio is Back, Baby!
January 18, 2022
The demands for enterprise audio appear much different from years ago. The pandemic and changes in how people work and connect are behind much of this change. To get the pulse on what’s happening now and Read more
Experiential Experts: The Taste of Success at Crépes Á Latte
January 18, 2022
Navigating any business through the twists and turns of the pandemic is not easy, especially for businesses traditionally dependent on in-person conferences and exhibitions. Some might say the task is next Read more
CurveBeam Connect: Harnessing the Data from Medical Imaging to Supercharge Orthopedics
January 18, 2022
Orthopedic surgeries have progressed advancements since the first robotic-assisted surgery in medicine 36 years ago. Dr. Stefano Bini, knee arthroplasty expert and academic at University of California San Francisco Read more
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How Paris Baguette Maintains Quality Across Its Stores
November 4, 2021
Key Points:
Paris Baguette has nearly 4000 bakery-cafes worldwide.
They maintain standards by having regular store audits.
They also constantly train, film and, Read more
Helping Restaurants of All Sizes with the Restaurant Repair Process
October 20, 2021
Running a restaurant is hard work, especially if you're a small business operating on thin margins. The expected parts of those workloads and margins are one thing; Read more
What Drives An Effective Loyalty Program? Figuring Out the “Magic Formula.”
October 8, 2021
The QSR industry is one that is full of endless possibilities when it comes to the customer experience. In this clip of an upcoming episode of The Main Course, Barbara Read more
Innovating Technology Into the First Meal of the Day
August 10, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Rethinking Your Restaurant’s Digital Presence
August 5, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
The Journey To Own The Roy Rogers Brand
July 29, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
How to Ensure Your Restaurant Engages with Families and Children
July 27, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
What’s Next for New York City Restaurants?
July 22, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
The Symbiotic Relationship between Hospitality, Foodservice and Travel
July 20, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more