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Video Of The Week: Melt Ice Creams

MarketScale visits a growing ice creamery and sits down with owner, Mark Seher, to discuss what it means to be a small business owner...
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Watch: Food truck trends to watch in 2018

Food trucks around the country are looking to break big and set themselves apart with these 4 trending strategies. 1. Private events: Profitable and...

Alfa Laval Secures $38m Deal to Install Processing Line at Mexican Brewery

Alfa Laval Food and Water Division recently secured an order to install a top-to-bottom brewery line for approximately $38 million. Spokesmen for Alfa Laval...

The demand for fresh meals

Food makers are feeling the pressure as consumers hunt for healthier meals and snacks. For example, Kraft Heinz announced they will move faster this year to...

FEW Spirits Drives Innovation with Creativity

The demand for craft spirits has grown as more consumers lean toward local, hand-made, high-quality drinks. Based in Evanston, IL, FEW Spirits LLC has...

Reducing CO2 and improving global food security in Farming

According to a new study, farming crops with crushed rocks could help to improve global food security and reduce the amount of CO2 entering...

SCIENTISTS CREATE EDIBLE ELECTRONICS

Chemists have investigated new and innovative ways to use graphene, with the latest development being a method of imprinting graphene patterns onto objects. They discovered...
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Watch: At ISE 2018, Samsung debuted a world’s first…

At this year's ISE, Samsung debuted a MicroLED display they think can replace projectors in movie theaters. Called "The Wall Professional," the screen is...

Grocery store launches culinary innovation center

Kroger opened its Culinary Innovation Center, a 12,000-square-foot, LEED-designed center that includes technology that allows video streaming of educational sessions to Kroger associates nationwide....