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Chick-fil-A Tests a Brand New Restaurant Concept in Nashville and Louisville

With a growing demand for food to-go, Chick-fil-A is testing a new restaurant prototype. New test locations in Nashville and Louisville have no dining...

Kombucha: can the fermented drink compete with beer at the bar?

The health beverage has already made the leap from health store to cafes – and now it’s on offer in pubs as an alternative...

A Pocket-Sized Device Could Help Detect Seafood Fraud by Next Year

Fish fraud creates a frustrating conundrum for the food world. Unfortunately, studies seem to show that fraud of all kinds—including a surprising amount of intentional...

This craft brewery is trying to get everyone in America to love beer

BEND, Ore. – Gary Fish likes to think that if you’re not a beer drinker, if you’d go so far as to say you...

Glanbia to acquire SlimFast for $350m

Ireland-based dairy and sports nutrition group Glanbia has agreed to buy SlimFast for US$350m from owners KSF Holdings and HNS Intermediate Corp.   Headquartered in Palm Beach Gardens,...

What You Need to Know About the FDA’s Ban on Artificial Flavors Used in...

The Food and Drug Administration recently issued a ban on the use of seven synthetic flavoring substances found in every day foods.   Six of the food additives—benzophenone,...

IBM Launches Blockchain Food Tracking Network, Joined by Retail Giant Carrefour

U.S. tech giant IBM has officially launched its blockchain-based food tracking network, Food Trust, after 18 months of testing, the company revealed in a press-release Monday, October 8.   In the same...

Augmented reality and the future of food

Food tech start up Kabaq is an augmented reality application that enables food makers to present products in 3D and provide visualisation of dishes...

Tokyo’s Tsukiji fish market closes

Following years of delays and plenty of controversy, Tokyo's Tsukiji wholesale fish market, one of the city's most popular destinations for international visitors, has finally shut...

Innovations and Investment in Foodtech with Jane Leung of Scenic Advisement

Foodtech is an exciting and evolving branch of the Food & Beverage industry; innovations in foodtech are changing not only the way people eat...