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The Main Course

 
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From Building Steak Houses to Building the Supply Chain

Food is serious business Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry   The restaurant industry is one...

Episodes

From Building Steak Houses to Building the Supply Chain

The restaurant industry is one of the most resilient, as it’s always changing, evolving, and adapting.

It’s Time to Bring More Personality to the Restaurant Experience

What’s in the innovation pipeline for the restaurant industry?

A Story of Change: 35 Years of Leading Dunkin Donuts with Robert Rosenberg

Robert Rosenberg, former Dunkin Donuts CEO, was at the helm for 35 years, seeing his share of successes and failures. He’s now captured that time in a new book, Around the Corner to Around the World.

Building a Restaurant Concept That Provides Unique Experiences

FreeRange Concepts’ Kyle Noonan joins host Barbara Castiglia to explore how the restaurant management company’s concepts came to life and have since carved out unique spaces in the foodservice world.

Driving Restaurant Reopening with Consumer Data

On this episode of The Main Course with host Barbara Castiglia, Castiglia was joined by Dara St. Louis, Senior Vice President and Founding Partner at Reach3 Insights.

What are Restaurant Owners Challenges Right Now?

Mike Whatley of the National Restaurant Association outlines current challenges facing restaurants and how his organization is attempting to aid those businesses.

How Restaurants Can Own Their Digital Ordering Footprint

Nabeel began ideating with his co-founder about how they could bring to any restaurant what the big brands have—their own website, apps, ordering platform, loyalty programs, etc.

Taking On ‘Toxic Turnover’ in the Modern Restaurant Industry

ShiftPixy’s Scott Absher explores how the company leverages human capital experience and gig-economy tech to aid restaurant operators.

Why Food Safety and Education is More Important than Ever Before

In the midst of a global pandemic, food safety guidelines become even more crucial for the health of consumers.

What Role Will Technology Play in Restaurant Recovery?

“When I say that the future has been accelerated by the pandemic, it is digital. It has forced restaurants to understand that they are a technology company,” Duea said.

How to Protect Your Business From Liabilities

This week on The Main Course, Barbara Castiglia discusses how business owners can protect protect themselves from potential lawsuits.

Creating Community and Finding Success in the Crowded Coffee Space: The Main Course

“The Main Course,” dips into the world of coffee with guest Scott Patterson, professional actor and founder of Scotty P’s Big Mug Coffee. 

Introducing The Main Course with Barbara Castiglia

Introducing The Main Course with Barbara Castiglia, an in-depth exploration of the intense and competitive modern restaurant industry.